Traditional Vs. Specialty Flavor options

Traditional Cake Flavors: Chocolate/Vanilla/Marble

Traditional Frosting Flavors: American buttercream, Italian meringue buttercream, a mixture of both buttercreams, whipped cream, chocolate whipped cream.

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Specialty Cake Flavors Include (but are not limited to):  Funfetti, red velvet, and fruit, nut or floral flavors 

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Specialty Frostings Include (but are not limited to): Cream cheese, fruit flavors (ex. raspberry, strawberry), Nut flavors (ex. almond, pistachio) and floral (ex. lavender)

Specialty Fillings: Currently lemon curd, raspberry curd or jam.