Traditional Vs. Specialty Flavor options
Traditional Cake Flavors: Chocolate/Vanilla/Marble
Traditional Frosting Flavors: American buttercream, Italian meringue buttercream, a mixture of both buttercreams, whipped cream, chocolate whipped cream.
Specialty Cake Flavors Include (but are not limited to): Funfetti, red velvet, and fruit, nut or floral flavors
Specialty Frostings Include (but are not limited to): Cream cheese, fruit flavors (ex. raspberry, strawberry), Nut flavors (ex. almond, pistachio) and floral (ex. lavender)
Specialty Fillings: Currently lemon curd, raspberry curd or jam.